Serves 40 people
- Cheese and Pickle
- Roast Chicken Salad
- Tuna Mayonnaise
- Ham Salad
- Ham and mustard
- BLT
Breaded chicken Goujons with a garlic mayonnaise dip – 40
Sausage rolls – 40
Large scotch eggs (halved) – 20
Quiche Lorraine – 12 slices
Broccoli and stilton quiche – 12 slices
King prawn skewers with a sweet chilli dip – 30
Cruditere and Dips
(Carrot sticks, Celery, Cucumber, Pepper, Cauliflower, Breadsticks. Dips – Homous, Soured cream and chive and Tzatziki)
Desserts
Carrot cake – 12 slices
Baileys cheesecake – 12 slices
Vanilla cupcakes – 24 cakes
Serves 100
Salad leaves, cucumber, grated carrot, celery, red & yellow peppers, cherry tomatoes & rocket
1 Large Tuna Pasta Salad
Tuna mayonnaise, pasta, sweet corn, red onion, red pepper
1 Large Rice salad
Small Sausage Rolls – 100
Honey & Mustard Cocktail Sausages – 100
Spring Rolls
Vegetable – 50
Shredded Duck – 50
Vegetable Samosas – 50
Meat Samosas – 50
King Prawn Skewers with a sweet chilli dip – 50
Quiche Lorraine – 2
Broccoli and Stilton Quiche – 2
Goats Cheese and Watercress Quiche – 1
Chicken goujons with a garlic mayonnaise dip – 100
Antipasti Selection
Selection of cured meats, black and green olives, sundried tomatoes, roasted peppers and Artichoke
Desserts
Salted Caramel Chocolate Torte (serves 12) – 2
Large Fruit Salad
Apples, pear, grapes, pineapple, melon, strawberries
Lemon Tart x 1
Black forest gateau x 1
Cupcakes x 50
(flavour to be confirmed by client)
